Celery soup with turmeric

Celery soup with turmeric

Ingredients:

• 4 cups chopped celery 1 liter or 500 g
• 1 medium onion, chopped 150g
• 1 c. table canola oil (rapeseed) 15 ml
• 1 c. turmeric table 15 ml
• 4 cups chicken stock 1 liter or house vegetables
• 2 medium potatoes, peeled diced 2 x 175 g
• 1 c. Tea marjoram 5 ml
• 2 or 3 bay leaves
• 1 pinch garlic powder
• salt and pepper to taste

Preparation:

• Saute celery and onion in oil. Add turmeric, stir for 1 to 2 minutes. Pour the broth.
• Add potatoes and other condiments, bring to a boil. Reduce heat, cover and simmer 20-30 minutes or until celery is tender.
• Remove from heat, remove bay leaves and pass the soup in a blender.
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Picture source : image.google