Sweet Potatoes with Rosemary

Sweet Potatoes with Rosemary

Ingredients:

• 4 sweet potatoes / sweet, cut into 1.5 cm 700 g
• 2 cloves garlic, finely chopped
• 2 tbsp olive oil 30 mL
• 2 sprigs fresh rosemary 10g
• 3 1/2 tsp pine nuts (pine nuts) [optional] 8 g
• Salt to taste
• Pepper to taste

 

Preparation:

• Preheat oven to 190 ° C / 375 ° F.
• Peel and cut the sweet potatoes into cubes of about 1.5 cm, mince garlic and place everything on a generously oiled plate. Turn pieces to coat with oil. Add the rosemary in clumps and pine nuts (optional). Salt and pepper to taste.
• Bake 25-30 minutes, until potatoes are tender, turning occasionally during cooking.
• Pour it up.

Picture source : image.google

Link's original : http://goo.gl/ETygvF